WHAT’S IN THE POT?
Cooks_1_Aug2025: Coronation feast, pear & brie tart, Flametree Ball, fritters with a rosette iron, Good Food Feast 1995, sugar paste soteltie
Cooks_2_Oct2025: Bal d’Argent, parsnip pies, fool, bagged lunches, pumpkin tourte, cuskynoles, First English Cookbook 2005
Cooks_3_Dec2025: No Burnt Food Cooking Crew, White Rose feast, food-based competition entries, sugar paste shells, compost, weird food, cockerel lollipops
Cooks_4_Feb2026: Puff bread and whores’ farts, baking bread, South Somerset Bakery, campfire cooking
Cooks_5_Apr2026: Crown Tourney feast, excellent sotelties article, Good Food Feast 2015, fritters, A&S: Byzantium
Cooks_6_Jun2026: Breakfasts, Polit New Year, tart of eggs, Libro Novo translation, rat on a stick, confit orange peels
Cooks_7_Aug2026: Ynys Fawr baronial, woodfired cooking, dietary requirements, wardens, period food colors.
OLD NEWSLETTERS (TO 2007)
Volume 1, Issue 1: LCG_Newsletter_Vol1_Issue1
Volume 1, Issue 2: LCGNewsletterv1 i2
Volume 1, Issue 3: LCGNewsletter_vol1-issue3
Volume 1, Issue 4: LCG_Newsletter_vol1-Issue4
Volume 2, Issue 1: LCGNewsletter_vol2_Issue1
Volume 3, Issues 1-2: LCGNewsletter_Vol3 Issues1-2