- Le Viandier de Taillevent (French, 1375-1390) – http://www.telusplanet.net/public/prescotj/data/viandier/viandier1.html
- Ein Buch von Guter Spise (German, c.1350) – http://www.daviddfriedman.com/Medieval/Cookbooks/BuchVonGuterSpise/buch.html
- Le Menagier de Paris (c. 1393, in French/English language) – http://www.pbm.com/~lindahl/menagier/
- Cariadoc’s Translation Project (includes German, Spanish, Dutch, Arabic and Andalusian cookbooks) -http://daviddfriedman.com/Medieval/For_Translation/Translation_Project.html
- Two Fifteenth Century Cookery Books – http://quod.lib.umich.edu/cgi/t/text/text-idx?c=cme;cc=cme;rgn=main;view=text;idno=CookBk
- Liber cure cocorum (15th Century English) – http://www.pbm.com/~lindahl/lcc/
- Old cookbooks and food history (including Nordic recipes) – http://www.notaker.com/old_onli.htm
- Libro della Cocina (14th-15th Century Italian) – http://web.archive.org/web/20091027121713/http://www.geocities.com/anahita_whitehorse/LibroDellaCocina.html
- Rheinfrankisch Kockbuch (German, c. 1445) – http://www.staff.uni-giessen.de/gloning/tx/rfk.htm
- Libro di Cucina (Italian) – http://web.archive.org/web/20091027032901/ http://www.geocities.com/helewyse/libro.html
- Italian cookery site – http://italophiles.com/ancient_cookbooks.htm
- Digital texts (inluding links to German books and texts on coffee, tea and chocolate) – http://www.staff.uni-giessen.de/gloning/kobu.htm#eltext
- Medieval Cookbooks – An Annotated Bibliography – http://www.pbm.com/~lindahl/articles/food_bibliography.html
- Glossary of Medieval and Renaissance Cookery Terms – http://www.thousandeggs.com/glossary.html
- Culinary and Brewing Documents Online – http://www.thousandeggs.com/cookbooks.html
- Comments on Cooking from Primary Sources -http://www.pbm.com/~lindahl/cariadoc/cooking_from_primary_sources.html
- Introduction to Cariadoc and Elizabeth’s Recipes – http://www.pbm.com/~lindahl/cariadoc/recipes_introduction.html
- Cookbook projects and works in progress – http://www.thousandeggs.com/msproj.html
- Du Fait de Cuisine (tranlation of the French, 1420) – http://daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html
- The Cookbook of Sabrina Welserin (German, 1553) – http://daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
- Hugh Plat’s Delightes for Ladies (1609) – http://web.archive.org/web/20040603080850/http://infotrope.net/sca/texts/delights-for-ladies/
- Ein New Kockbuch (untranslated, c. 1580’s) – http://www.staff.uni-giessen.de/gloning/tx/rumpcast.htm
- Good and Noble Food (Dutch, fifteenth century) – http://www.coquinaria.nl/kooktekst/Edelikespijse0.htm
- Eenen seer schoonen ende excellenten Cocboeck (untranslated, 1593)- http://web.archive.org/web/20080418072932/http://www.kookhistorie.nl/index.htm
- Cook book (Danish, in Danish and English, 1616) – http://www.forest.gen.nz/Medieval/articles/cooking/1616.html
- English translation of Ruperto de Nola’s “Libre del Coch“ by Lady Brighid ni Chiarain – http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html
- 16th c. Manual de Mugeres – http://www.larsdatter.com/manual.htm
This site has links to many articles and digitised texts (inlcuding many of those listed above) – http://www.pbm.com/~lindahl/food.html