Articles
(These articles are by individuals from around the known world. If you use these articles please remember to credit the author.)
A Study of Cooking Tasks, Methods, and Equipment in the Renaissance Kitchen
A Taste of the Ancient World: an Exhibit about Greco-Roman eating and drinking, farming and starving presented by the undergraduates in Classical Civilisation 452: Food in the Ancient World 1997
Adamantius’s Philosophy of Cooking
Archaeological Finds of Ninth- and Tenth-Century Viking Foodstuffs Carolyn Priest-Dorman
Cauldrons and the Development of Cast Iron for Domestic Use
Cheesemaking in Scotland – An Early History
Common Herbs in Roman Cooking According to Apicius
Early Medieval Norse Food & Feasting
Elegant Venison Harold W. Webster
Food Colouring Agents Elise Fleming
Fooles and Fricassees: Food in Shakespeare’s England
Glossary of Medieval & Renaissance Culinary Terms
Medieval Pasta: Histroy, Preparation, and Recipes
More Cooler-Free Camp Cooking Rufina Cambrensis
No Eels, Please! Non-Weird Period Food
Oculis Exciditis Porcus Dimidius Facti or, How to Pig Out with 130 of Your Closest Friends
Rob Peter to Feed Paul: halving feast costs Honour Horne-Jaruk
Silphium: Ancient Wonder Drug? John Tatman
The Assizes of Bread, Beer and Lucrum Pistoris
Guilds
Worshipful Company of Æthelmearc Cooks and Bakers – Kingdom of Æthelmearc
Caerthe’s Cooks Guild – Barony of Caerthe
Cauldron Bleu Cooks Guild – Æthelmearc
Cookery Guild – Kingdom of Calontir
Culinary Guild – Barony Marche of the Debatable Lands
Cynaguan Culinary Guild – Province of Silver Desert
Dragons’ Laire Culinary Guild – Barony of Dragon’s Laire
Madrone Culinary Guild – Barony of Madrone
Middle Kingdom Cook’s Collegium
Stewpot Period Culinary Guild – Kingdom of Outlands
West Kingdom Cookerie Guild – West Kingdom
The Worshipful Company of Cooks – London
Vulinary Guild – Shire of Coeur de Val
Fascimilies & Transcripts
A. W. A Book of Cookrye Very Necessary for all such as delight therin (English 1591)
Anonymous Andalusion Cookbook(Andalusian 13th C)
Anonymous Manual de Mugeres en el qual se contienen muchas y diversas receutas muy buenas (Manual of Women in which is contained many and diverse very good recipes) (Spanish 16th C)
Austin, Thomas Two Fifteenth-Century Cookery-Books
Dawson, Thomas Good Huswifes Jewell(England 1596)
de Noal, Ruperto Libre del Coch Pt 1 & Pt 2(Spanish 1529) English Translation by Lady Brighid ni Chiarain
Digbie, Sir Kenelme The Closet of the Eminently Learned Sir Kenelme Digbie Kt Opened (England 1671)
Markham, Gervase The English Hus-wife(England 1615)
Morris, Richard Liber Cure Cocorum Copied and Edited from the Sloan MS. 1986
Platt, Hugh Delights for Ladies (England 1609)
Porta, John Baptista A Neapolitane: in Twenty Books (1584 A.D.) Wherein are set forth All the Riches and Delights Of the Natural Sciences (England 1658)
Prescott, James Le Viandier de Tailevent(14th C Based on the Vatican Library Manuscript)
Russell, John Book of Nurture (c.1460)
Toscano, Anonimo Libro della Cocina (The Cookery Book 14th – 15th C) Translated byVittoria Aureli
Translated by: Rousseau, Mohr, Witsoe, Prescott, Kellmer, Troy, Gloning Lancelot de Casteau: Ouverture de Cuisine (French 1604) In French
Unknown The Book of Kervynge (1513)
Unknown Gentyll manly Cokere (15th C)
Veneziano, Anonimo Libro di Cucina / Libro per Cuoco (14th – 15th C Italian) Translated by Louise Smithson
Welserin’s, Sabrina Das Kuchbuch der Sabrina Welserin (1553)
Bookstores
Foodbooks.com – Serious Books for Serious Cooks
Liz Seeber – Old Cookery, Food & Wine Books
Suppliers
Herbie’s Spices – fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices
Mistress of Spice – hand prepare traditional and contemporary spice blends
Recipes
(These recipes are by individuals from around the known world. If you use these recipes please remember to credit the author.)
A 14th Century French Feast Researched and Written by Kateryn de Develyn
A 14th Century German Meal Researched and Written by Kateryn de Develyn
Ancient Roman Recipes from De Re Coquinaria by Marcus Gavius Apicius
Assorted Recipes Rosalinde De Witte
Collection: Antique Roman Dishes Micaela Pantke
Collection: Medieval and Anglo Saxon Recipes Jennifer A. Newbury
Elegant Venison Harold W. Webster
Food From the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat’s, Beiruit 1959
French recipes from Taillevent, Chiquart & Managier
Medieval & Anglo Saxon Recipes
Medieval & Renaissance Mediterranean Cookery
Menu and Recipes for Wile the Winter Away
Svaty Sebesta’s Favourite Feast Recipes
The Making of an apple and orange tartGretchen Miller
To Make A Tart Angharad ver’ Rhuawn
Online References
Culinary gleanings from John Gerard’s Herball or General Historie of Plantes
Kookhistorie – A site by Marleen van der Molen-Willebrands on Dutch cookbooks from 1514 to 1593. Transcriptions of three historical cookbooks, part of the old West European culture. Some parts are in English, but most is in Dutch. Very interesting.
© Rhiceneth Rhieinfellt uerch Rhieinwylydd Rhybrawst uerch Rhydderch Rhuddfedel Rhydern